Food: Despite the utmost care, traces of the following allergens may be present due to manufacturing and transportation: gluten, milk, egg, soy, sesame, mustard, lupins, nuts, celery, sulfur dioxide, and sulfites.

ALLERGEN KEY (A–O)

A – Gluten (wheat, oats, barley)
B – Crustaceans
C – Eggs
D – Fish
E – Soy
F – Peanuts
G – Milk / Lactose
H – Nuts (almond, hazelnut, walnut, pistachio)
L – Celery
M – Mustard
N – Sesame
O – Sulphites